I'm not a very good cook, so I tend to eat out a lot. I don't do a lot of fancy dining, but it's not unusual to find me and my family at a national chain or local diner. My experiences as a patron of restaurants has helped clarify what I believe makes a good waiter and what makes a bad waiter. Waiting tables is a difficult job. Hectic kitchens... unruly customers... angry cooks... wrong... Continue Reading

(Written by Mary Comm) Since coming on board as President of InfoMedia, Inc. a few months ago, one of the first things I did was to create some work files for the various projects that began crossing my desk immediately. They were files with titles like, Staff Matters, Financial Matters, Legal Matters, etc. As I began to get to know the company more thoroughly, I realized how much organization matters. Continue Reading

Online publishers wear all sort of different hats. They have to be marketers and managers. They have to be programmers and designers. They have to be buyers and sellers. And they often have to be dog-walkers, soccer coaches, family cooks and 9-5 day workers too. But perhaps the biggest challenge is that they have to be content creators as well. That's a very specialized job and because it's at the heart of what makes a... Continue Reading